PURPOSE
The homogenizer is often necessary to mix one or more substances within a liquid/ emulsion. This device allows to micronize and scatter the particles suspended in the fluid, so that the product becomes highly stable, no matter the following treatments and stockings the products may undergo.
PRINCIPLES EMPLOYED/CONTRIBUTING FACTORS
Turbulence, Impinging Action, Cavitation, Backpressure
UNDER APPLICATION
Milk: for breaking and dispersing the fat globules to the size of 2 microns or below in milk / reconstituted milk or ice cream mix/white butter (80%) or butter oil (100% fat) in molten state. Homgeneous integration of particles.
| Flow Liters | Pressure | Power |
|---|---|---|
| 50 LPH | 200-230 BAR/KG | 1 HP |
| 100 LPH | 200-230 BAR/KG | 2 HP |
| 200 LPH | 200-230 BAR/KG | 2 HP |
| 300 LPH | 200-230 BAR/KG | 3 HP |
| 400 LPH | 200-230 BAR/KG | 3 HP |
| 500 LPH | 200-230 BAR/KG | 5 HP |
| 1000 LPH | 200-230 BAR/KG | 10 HP |
| 2000 LPH | 200-230 BAR/KG | 20 HP |
| 3000 LPH | 200-230 BAR/KG | 30 HP |
| 5000 LPH | 200-230 BAR/KG | 50 HP |
| 10000 LPH | 200-230 BAR/KG | 100 HP |
